Here is a collection of beautiful food images from The Australian Women’s Weekly. Shooting Maggie Beers was so much fun and travelling to the Barossa Valley is always a plus. Michele Cranston roast recipes are so good and delicious and styled by talented Michaela Le Compte. Brownies for Beginners styled by Vivien Walsh, simple and beautiful styling as always. Julie Goodwin’s Easter shoot styled the clever Kristen Wilson on location.